Bronze Breakfast

£8.25 per person (excl. VAT)

• Granola with honey
• Fruit pot
• Freshly squeezed orange juice

Silver Breakfast

£9.60 per person (excl. VAT)

• Mini croissant & butter
• Mini Danish pastry
• Fruit skewer
• Freshly squeezed orange juice

Gold Breakfast

£14.80 per person (excl. VAT)

• Open mini half bagel with cream cheese & smoked salmon
• Mini croissant & butter
• Mini Danish pastry
• Fruit skewer
• Freshly squeezed orange juice

Breakfast Upgrade

£7.65 per person (excl. VAT) – minimum of 6

• Add bacon in a glazed brioche roll

Power Breakfast

£8.00 per person (excl. VAT)

• Homemade granola with sour cherry compote (v)
• Homemade American cookie
• Freshly squeezed orange juice

Bronze Lunch

£12.50 per person (excl. VAT)

• Sandwiches – 1.5 rounds per person varying daily from this season’s selection
• Cut Fruit – 1 mini pot per person

Silver Lunch

£15.40 per person (excl. VAT)

• Sandwiches – 1.5 rounds per person varying daily from this season’s selection
• Kettle Crisps – 40g per person with salsa dip
• Cake & dessert – 1.5 per person from homemade selection

Gold Lunch

£17.80 per person (excl. VAT)

• Sandwiches – 1 round per person varying daily from this season’s selection
• Finger Buffet – 2 per person varying daily from this season’s selection
• Tortilla Chips – 40g portion with salsa dip
• Cake & dessert – 1 per person from homemade selection
• Cut Fruit – 1 mini pot per person

Canapes and Drinks Reception

• Sourdough bruschetta with caper, black olive and garlic tapenade | £2.15/per 1 (minimum order 25).
• Sesame coated soy and hoisin marinated tofu with cucumber | £2.09/per 1 (minimum order 25)
• Cranberry Pecan Goat Cheese | £2.26/per 1 (minimum order 25)
• Stilton Stuffed Medjool Date topped with walnut | £2.20/per1 (minimum order 25)
• Blue cheese with candied bacon and apple on puff pastry | £2.26/per 1 (minimum order 25)
• Duck Pancake & Hoisin w/h courgette, red pepper, carrot & coriander | £2.31/per 1 (minimum order 25)
• Crisp broccoli florets with chilli & garlic | £1.98/per 1 (minimum order 25)
• Slow dried tomatoes rolled in chopped basil and yeast | £2.16 per/1 (minimum order 25)

Wine x2 glasses per person
White Wine Laurent Miquel (Heritage Vineyards Blanc) | £18.70 per bottle

Red Wine Laurent Miquel (Heritage Vineyards Rouge) | £18.15 per bottle

Beer x1 can per person
Beer Four pure (Pils Lager & Session IPA)

Assorted Juices x1 glass per person Drinks
Orange Juice (1 litre) | £5.23 per 1

Apple Juice (1 litre) | £4.68 per 1

Self-Serve Tea and Coffee

Free/Unlimited

At the Form Rooms we provide sustainable self-service tea, coffee and biscuits which are included within the room hire.

For more extensive catering we can engage on your behalf with our exclusive Food & Beverage partner who offers thoughtful food, as well as a range of hot and cold options.

Glazed & Honeyed Mushrooms with Orzo – Bowl Meal (v) | £10 pp
Pan fried mushrooms with balsamic, rosemary, honey and garlic served with orzo
pasta.

Vegan Paella – Bowl Meal (vegan, g, d) | £10 pp
Arborio rice with peppers, mushrooms, peas, artichoke hearts, sun blush
tomatoes and onion pan fried with paprika, parsley and lemon

Aubergine, Tomato & Basil Penne – Bowl Meal (vegan, d) | £10.20 pp
Roasted aubergine in a rich tomato and basil sauce through penne pasta.

Vegan Rogan Josh with Rice – Bowl Meal (vegan, g, d) | £10.50 pp
An aubergine, squash, peppers and lentils version of this wonderful Kashmiri
curry.

Dhal with Sweet Potato, Coconut Crust & Rice – Bowl Meal (vegan, g, d) | £10.80 pp
Red lentil, spinach, sweet potato, coriander & chilli dhal with a coconut
& ginger crust.

Vegetable Thai Green Curry & Rice – Bowl Meal (vegan, g, d) | £10.80 pp
Peppers, broccoli and babycorn with the lemongrass, ginger, lime, coconut milk
with cashew nut. Served with long grain rice.

Spaghetti Carbonara with Chicken – Bowl Meal | £11 pp
Mushrooms and chicken thigh pan fried with garlic, onion and
cream then stirred through spaghetti with bella lodi cheese.

Tarragon Chicken & Rice – Bowl Meal (g) | £11.40 pp
Chicken with fresh tarragon, cream and lemon, served with long grain rice.

Moroccan Vegetable Tagine & CousCous – Bowl Meal (vegan, d) | £11.80 pp
Quash, sultanas, courgettes and chickpea flavoured with cinnamon, ginger and
cumin with a spiced couscous.

Caribbean Lamb with Rice – Bowl Meal (g, d) | £14 pp
Tender chunks of Lamb gently braised in our own Caribbean sauce with Sweet
potato and fresh herbs. Served with rice.

Harissa Salmon with Mint Jewelled Couscous – Bowl Meal | £14.70 pp
Harissa crusted salmon with mint jewelled couscous, served with a harissa
yoghurt dressing.